The "rabbis" at the Times though have no hesitation to encourage New York Jews to resume their bagel fressing ASAP.
Passover’s Over, and Bagels Are Back, Big
By JAMES BARRON
Giasuddin Ahmed ran through the timetable. “The guys arrive at 4:30 a.m. to make the bagels,” he said. “At 5:30 a.m., the coffee. Open, 6 a.m.”
He left out one step. Someone had to tear down the white paper that had been taped over the plate-glass windows of the store he runs — and the signs that said the store, 72nd Street Bagel, on the West Side, would be closed for Passover.
Mr. Ahmed and other bagel makers say that the first business day after the holiday ends — Friday — is typically one of their busiest days of the year as Jewish customers line up to observe the passing of at least eight days of yeast privation.
Bagel makers spent Thursday contemplating the end of Passover. Some, like Mr. Ahmed, gave their ovens and mixing bowls the once-over after time off during the holiday, which started at sundown on April 8. His store follows kosher dietary rules and treats Passover as an eight-day holiday, as many observant Jews do. (Reform Jews typically celebrate Passover for seven days, said Rabbi Andy Bachman, the senior rabbi at Congregation Beth Elohim in Park Slope, Brooklyn.)...more...